Makin’ biscotti with Gilda

11 Dec

starbarista catches up with Gilda Doganiero of Gilda’s Biscotti. She has been dedicated to the art of baking traditional biscotti for the last 13 years since leaving her job as a pastry chef at Philadelphia’s Four Seasons Hotel. In this podcast Gilda tells us about the origins of this noble Italian cookie as well as the story of how she started her company. (In the photo to the left Gilda is holding a tray of her lemon fig biscotti.) I would love to hear what you think of this podcast – so please leave your comments below.

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One Response to “Makin’ biscotti with Gilda”

  1. Michael Lecke January 15, 2009 at 5:55 pm #

    Way to go Brian and Rachel! Well done!

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